So damn lucky ... that's what I can't help but repeat. We have an amazing seafood link - a connection with someone that loves our wine as much as we love the les fruits de mer.
We have been able to enjoy the bounty of the Pacific Ocean in exchange for wine many times over the last year. I'm compelled to write a list of the deliciousness we have been able to dine upon only hours after it was plucked from the sea:
- Tuna
- Salmon
- Dungeness Crab
- Shrimp
- Octopus
Wow, the hits just keep on comin'!
The quaintest part is the hubby's desire to go out to the ocean for more after we've had plenty. I've asked him, "but why? ... do you want to tire of it?"
His quick response: "but I can give some away."
True. He loves taking apart an entire salmon and giving steaks to our staff or friends, or cleaning ten crabs and inviting folks over for a crab feast after giving a couple to our nieghbors. He seems to get so much pleasure out of sharing the wealth - definitely not a Teabagger, eh?
Observations and musings on the beauty of life in the wine country of Sonoma County - usually there is food or wine or both involved. Please leave a comment!
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