to eat crab! Oh sweet dungeness, how I covet thy claws, Your tender appendages give me reason to pause, Between sips of Chardonnay and nibbles of crusty bread, an evening of aromatics that goes straight to my head. Many thanks to our dear hosts that shared their secret recipe of fresh cooked live crab - we can never go back to day-old crustaceans.Northern California crab season begins around late November and continues for a couple of months with fundraising crab feeds around the area. The avid crab eater travels with wet-naps, a nut cracker, and a tea lighted butter melting ramekin. Oohhh so decadent!
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