... is to wash down that lovely brineyness of fresh oysters. October 30th we went to the coast for the now annual oyster collecting mission. We bought 300, then ate two dozen on the lovely sunny bay with only the Pellegrino brothers, a happy Japanese family and a solo caterer for company. The usual bakery that we stopped at on our way to the coast had the usual warm fougasse bread waiting - but they also had apple-lavender marzipan scones - oh, so up my alley!!I also had to ask myself why we do not come to the coast more often in October - the weather is divine!
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