Maybe the last blossoms of the season ... but oh, so yummy!
The rest of the day was spent working at the winery in the tasting room and office. Dinner at our neighbor's house with tri-tip, broccoli from the garden, fresh sourdough bread and assorted cheeses. Then a jaunt up to the top of the vineyard for a lesson in grapepicking for tomorrow's early AM harvest. (with three bottles of Moshin Pinot to enjoy - 05 Lot 4, 06 Lost Ranch and 07 Russian River)
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