Holy Moley ... where did the summer go?

... probably by the way of the many zucchini blossoms which we ate with abandon this season. Really, any of you that have grown zucchini plants must ask yourself - "have I ever run out of zucchini?" No? ... then eat those blossoms while they are here. I figured out a nice mixture of goat cheese, cottage cheese, some diced chives and a little bit of grated manchego to stuff them with. We like the panko bread crumbs to roll them in after they are stuffed with the cheese mixture and dipped into egg. Then fried in grapeseed oil till lightly browned and served with some fresh fruit for breakfast. YUM!